Chimichanga Recipe
Make Chimichanga Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Frying
Garnish
Method
Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- 2
- 3
Season the Mixture
Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
- 4
Add Beans and Cheese
Remove the skillet from heat and stir in the refried beans and shredded cheese until well combined.
Assembling the Chimichangas
- 5
Prepare Tortillas
Lay out the large tortillas on a flat surface.
- 6
Fill Tortillas
Spoon an equal amount of the beef and bean mixture onto the center of each tortilla.
- 7
Fold the Tortillas
Fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
Frying
- 8
- 9
Fry the Chimichangas
Carefully place the rolled chimichangas seam side down in the hot oil. Fry for 3-4 minutes on each side, or until golden brown and crispy.
- 10
Drain Excess Oil
Remove the chimichangas from the oil and place them on paper towels to drain excess oil.
Serving
- 11
Plate the Chimichangas
Serve the chimichangas hot, garnished with sour cream, guacamole, and salsa on the side.