Arroz Texano Recipe
Make Arroz Texano Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains and Legumes
Vegetables
Spices and Seasonings
Liquids
Method
Preparation
- 1
Rinse the Rice
In a fine mesh sieve, rinse the long-grain white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
- 3
Measure Spices
In a small bowl, combine cumin, chili powder, salt, and black pepper. Mix well and set aside.
Cooking
- 4
Sauté Vegetables
In a large skillet or pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes. Add the minced garlic and sauté for an additional 1 minute.
- 5
Add Tomatoes and Corn
Stir in the diced tomato and frozen corn into the skillet. Cook for another 3-4 minutes until the tomatoes start to soften.
- 6
Combine Rice and Beans
Add the rinsed rice and cooked black beans to the skillet. Stir to combine all the ingredients evenly.
- 7
Add Broth and Spices
Pour in the chicken broth and sprinkle the spice mixture over the rice. Stir to ensure the rice is evenly coated.
- 8
Cook the Rice
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.