Burrito Habanero Recipe
Make Burrito Habanero Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Garnishes
Method
Burrito Preparation
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 2
Add Aromatics
Chop the onion and garlic cloves finely. Once the beef is browned, add the chopped onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is translucent.
- 3
- 4
Mix in Beans and Corn
Add the black beans and corn to the skillet, stirring to combine all the ingredients evenly. Cook for another 3-4 minutes until heated through.
- 5
Assemble the Burrito
Lay a tortilla flat and spoon a generous amount of the beef mixture into the center. Sprinkle with shredded cheese, then fold in the sides and roll tightly to form a burrito. Repeat with remaining tortillas.
Serving Suggestions
- 6
Plate and Garnish
Serve the burritos warm topped with sour cream, fresh cilantro, and lime wedges on the side.