Jul 14 2026
Restaurants›Los Arcos Kitchen & Cantina-North›Sampler Platter Recipe

Sampler Platter Recipe

Inspired by Los Arcos Kitchen & Cantina-North
Time45m
Serves8

Make Sampler Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dips

Veggies

Chips and Crackers

Cheese and Meats

Method

Preparation of Dips

  1. 1

    Prepare Hummus

    In a food processor, combine 1 cup of cooked chickpeas, 1/4 cup of tahini, the juice of 1 lemon, 2 cloves of garlic, and salt to taste. Blend until smooth, adding water as needed to reach desired consistency.

  2. 2

    Make Guacamole

    In a medium bowl, mash 2 ripe avocados with a fork. Add 1 diced tomato, 1/4 cup chopped onion, lime juice, and salt to taste. Mix well.

  3. 3

    Prepare Sour Cream Dip

    In a small bowl, mix 1 cup of sour cream with 1 tablespoon of taco seasoning or herbs of choice for added flavor.

  4. 4

    Mix Salsa

    In a bowl, combine 1 cup of diced tomatoes, 1/4 cup of chopped onion, 1 tablespoon of lime juice, and salt to taste. Stir until well mixed.

Prep Veggies

  1. 5

    Cut Vegetables

    Wash and peel (if necessary) the carrots and celery. Cut into sticks about 3 inches long. Slice the cucumber and bell peppers into strips.

Chips and Crackers Setup

  1. 6

    Prepare Chips and Crackers

    In separate bowls, arrange 2 cups of tortilla chips, 2 cups of pita chips, and 1 cup of multigrain crackers for easy access.

Cheese and Meats Arrangement

  1. 7

    Cube and Slice Cheeses and Meats

    Cut cheddar cheese into cubes and slice brie cheese. Arrange 1 cup of salami and 1 cup of pepperoni slices on a platter alongside the cheeses.

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