Jul 14 2026
Restaurants›Los Arcos Kitchen & Cantina-North›Cheese Dip With Bacon Recipe

Cheese Dip With Bacon Recipe

Inspired by Los Arcos Kitchen & Cantina-North
Time40m
Serves8

Make Cheese Dip With Bacon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese Dip Base

Bacon Topping

Method

Preparation of Cheese Dip

  1. 1

    Prepare the Base

    In a large mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a spatula to blend them until smooth and creamy.

  2. 2

    Add Cheese and Seasoning

    Gradually fold in the shredded cheddar and mozzarella cheeses. Then, add garlic powder, onion powder, black pepper, and hot sauce. Mix until well combined.

  3. 3

    Transfer to Baking Dish

    Preheat your oven to 350°F (175°C). Transfer the cheese mixture into a baking dish, spreading it evenly.

Bacon Preparation

  1. 4

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. This should take about 6-8 minutes. Once cooked, remove them from the skillet and place them on a paper towel to drain excess fat.

  2. 5

    Chop the Bacon

    Once cooled, chop the bacon into small pieces. Set aside for topping.

Baking and Serving

  1. 6

    Bake the Cheese Dip

    Bake the cheese dip in the preheated oven for about 20 minutes or until bubbly and golden brown on top.

  2. 7

    Add Toppings and Serve

    Remove from the oven and immediately top with chopped bacon and sliced green onions. Serve warm with tortilla chips, crackers, or fresh veggies.

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