Tiramisu Recipe
Classic Italian dessert with coffee and mascarpone.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool. If using, mix in the coffee liqueur.
- 2
Whip the Cream
In a mixing bowl, whip the heavy cream until stiff peaks form.
- 3
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until well combined.
- 5
Dip Ladyfingers
Quickly dip the ladyfinger cookies into the cooled coffee mixture, ensuring they are soaked but not soggy.
- 6
Layer the Tiramisu
In a rectangular dish, layer half of the soaked ladyfingers, followed by half of the mascarpone mixture. Repeat the layers.
- 7
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 8
Serve
Before serving, dust the top with cocoa powder and cut into squares. Enjoy!