Grilled Chicken Fettuccini Alfredo Recipe
Penne con Sugo w / a meatball, Sicilian Flat Bread & a House side salad.
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Ingredients
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Grilled Chicken Fettuccini Alfredo
Method
Cooking Instructions
- 1
Cook the Fettuccini
In a large pot, bring salted water to a boil. Add fettuccini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Brush chicken breasts with olive oil, and season with salt and black pepper. Grill for about 6-7 minutes on each side or until cooked through. Remove from heat and let rest before slicing.
- 3
Prepare the Alfredo Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccini to the Alfredo sauce, tossing to coat the pasta evenly.
- 5
Serve
Slice the grilled chicken and place it on top of the fettuccini Alfredo. Garnish with chopped parsley and additional Parmesan cheese if desired.