Jul 17 2026
Restaurants›Lorenzo's›Milano Mas Tuscany Recipe

Milano Mas Tuscany Recipe

Inspired by Lorenzo's
Time2h
Serves6

Green Chili Meat Lasagna, Grilled Cheese Tortellini con Panna, Penne w / Chicken Fettuccini Alfredo, Sicilian Flat Meat Sauce, Sicilian Flat Bread & a House side salad.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lasagna

Grilled Cheese Tortellini con Panna

Penne w/ Chicken Fettuccini Alfredo

Sicilian Flat Meat Sauce

Sicilian Flat Bread

House Side Salad

Method

Lasagna

  1. 1

    Prepare the Meat Sauce

    In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add ground beef, cook until browned. Stir in crushed tomatoes, green chilies, salt, pepper, and Italian seasoning. Simmer for 20 minutes.

  2. 2

    Make the Cheese Mixture

    In a bowl, mix ricotta cheese, egg, Parmesan cheese, salt, and pepper until well combined.

  3. 3

    Layer the Lasagna

    Preheat oven to 180°C (350°F). In a casserole dish, spread a layer of meat sauce, followed by a layer of lasagna noodles, then cheese mixture, and mozzarella cheese. Repeat layers, finishing with mozzarella on top.

  4. 4

    Bake

    Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.

Grilled Cheese Tortellini con Panna

  1. 5

    Cook Tortellini

    Cook the cheese tortellini according to package instructions. Drain and set aside.

  2. 6

    Make the Sauce

    In a saucepan, heat butter over medium heat. Add minced garlic and sauté for 1 minute. Stir in heavy cream and bring to a simmer. Add Parmesan cheese, salt, and pepper. Mix well until sauce thickens.

  3. 7

    Combine

    Add cooked tortellini to the sauce, stirring gently to coat. Cook for an additional 2 minutes.

Penne w/ Chicken Fettuccini Alfredo

  1. 8

    Cook Penne

    Boil penne pasta according to package instructions. Drain and set aside.

  2. 9

    Prepare Alfredo Sauce

    In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream and bring to a gentle boil. Stir in Parmesan cheese, salt, and pepper until smooth.

  3. 10

    Combine with Chicken

    Add cooked penne and sliced chicken to the Alfredo sauce, stirring to combine. Cook for an additional 3-4 minutes until heated through.

Sicilian Flat Meat Sauce

  1. 11

    Cook Meat

    In a pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft. Add ground beef, cooking until browned.

  2. 12

    Add Tomatoes and Seasoning

    Stir in crushed tomatoes, salt, pepper, and Italian seasoning. Let simmer for 30 minutes.

Sicilian Flat Bread

  1. 13

    Prepare Dough

    In a bowl, mix warm water with yeast and let sit for 5 minutes. In a larger bowl, combine flour and salt. Add yeast mixture and olive oil, knead until smooth.

  2. 14

    Let Rise

    Cover and let rise in a warm place for 1 hour or until doubled in size.

  3. 15

    Bake

    Preheat oven to 220°C (428°F). Roll out dough, place on a baking sheet, and bake for 15-20 minutes until golden.

House Side Salad

  1. 16

    Prepare Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 17

    Dress Salad

    Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Toss gently to combine.

More from Lorenzo's