Stuffed Mushrooms Recipe
Mushrooms filled with a savory blend of cheese and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Preparation Directions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
- 3
Make Filling
In a mixing bowl, combine cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, dried oregano, salt, and black pepper. Mix until well combined.
- 4
Stuff Mushrooms
Using a spoon, fill each mushroom cap with the cheese mixture, pressing down gently to ensure it's packed in.
- 5
Bake
Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 6
Serve
Remove from oven, let cool slightly, and serve warm as an appetizer.