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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Add Seafood
Add the fresh seafood mix to the skillet and cook for 4-5 minutes, or until the seafood is cooked through.
- 4
Prepare the Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined.
- 5
Combine Ingredients
Add the cooked fettuccine to the skillet and toss gently to coat in the sauce. Stir in the chopped basil and season with salt and black pepper to taste.
- 6
Serve
Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.