Package B Recipe
Select two appetizers, three entrees, and a dessert.
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Ingredients
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Appetizers
Entrees
Dessert
Method
Appetizer Preparation
- 1
Bruschetta Preparation
Toast slices of baguette, top with a mixture of diced tomatoes, basil, garlic, olive oil, salt, and pepper.
- 2
Stuffed Mushrooms Preparation
Remove stems from mushrooms, mix cream cheese, garlic, herbs, and breadcrumbs. Fill mushrooms and bake until golden.
Entree Preparation
- 3
- 4
Pasta Primavera Preparation
Sauté seasonal vegetables in olive oil, add cooked pasta and toss with Parmesan cheese and herbs.
- 5
Beef Stir-Fry Preparation
Stir-fry thinly sliced beef with vegetables in a hot pan, adding soy sauce and sesame oil for flavor.
Dessert Preparation
- 6
Chocolate Mousse Preparation
Melt chocolate and fold into whipped cream, then chill until set before serving.