Package 3 Recipe

Inspired by Lorenzo's

Time30m

Serves2

A deluxe package with premium options.

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Ingredients

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1
Prepare the Filet Mignon
Preheat the oven to 400°F (200°C). Season the filet mignon pieces with olive oil, sea salt, and black pepper. Place in a hot skillet and sear for 2-3 minutes on each side until browned.
2
Cook the Lobster Tail
Cut the lobster tails in half lengthwise. Brush with garlic butter and a sprinkle of sea salt. Place them under the broiler for about 5-7 minutes until the meat is opaque and slightly charred.
3
Sauté the Asparagus
In the same skillet used for the steak, add a little olive oil and the asparagus. Sauté for about 5-7 minutes until tender. Season with lemon juice and a pinch of salt.
4
Serve
Plate the filet mignon alongside the lobster tail and sautéed asparagus. Drizzle any remaining garlic butter on top and serve immediately.