Jul 17 2026
Restaurants›Lorenzo's›Milano Catering Package Recipe

Milano Catering Package Recipe

Inspired by Lorenzo's
Time2h
Serves6

Green Chili Meat Lasagna, Grilled Cheese Tortellini con Panna, Penne w / Chicken Fettuccini Alfredo, Sicilian Flat Meat Sauce, Sicilian Flat Bread & a House side salad.

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Ingredients

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Green Chili Meat Lasagna

Grilled Cheese Tortellini con Panna

Penne w/ Chicken Fettuccini Alfredo

Sicilian Flat Meat Sauce

Sicilian Flat Bread

House Side Salad

Method

Green Chili Meat Lasagna

  1. 1

    Prepare the Meat

    In a skillet over medium heat, cook the ground beef until browned. Add diced green chilies, salt, and pepper, then stir to combine.

  2. 2

    Prepare the Cheese Mixture

    In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese. Set aside.

  3. 3

    Layer the Lasagna

    In a baking dish, spread a layer of marinara sauce, followed by a layer of lasagna noodles, then the cheese mixture, followed by the meat mixture, and repeat until all ingredients are used. Finish with mozzarella cheese on top.

  4. 4

    Bake

    Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.

Grilled Cheese Tortellini con Panna

  1. 5

    Cook the Tortellini

    Boil tortellini according to package instructions. Drain and set aside.

  2. 6

    Make the Sauce

    In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and Parmesan cheese, and season with salt and pepper.

  3. 7

    Combine

    Add the cooked tortellini to the sauce and stir until well coated. Serve hot.

Penne w/ Chicken Fettuccini Alfredo

  1. 8

    Cook the Penne

    Boil penne pasta according to package instructions. Drain and set aside.

  2. 9

    Make the Alfredo Sauce

    In a saucepan, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and Parmesan cheese, then season with salt and pepper.

  3. 10

    Combine

    Add the cooked penne and sliced chicken to the sauce. Toss to combine and serve.

Sicilian Flat Meat Sauce

  1. 11

    Cook the Meat

    In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft. Add ground beef and Italian sausage, cooking until browned.

  2. 12

    Add Sauce

    Stir in marinara sauce, salt, pepper, and Italian seasoning. Simmer for 20 minutes.

Sicilian Flat Bread

  1. 13

    Prepare the Dough

    In a bowl, combine warm water and yeast. Let sit for 5 minutes. Stir in flour, olive oil, and salt until a dough forms.

  2. 14

    Knead and Rise

    Knead the dough for about 5 minutes. Let rise in a warm place until doubled in size, about 1 hour.

  3. 15

    Bake

    Shape the dough into a flat bread and bake at 400°F (200°C) for 20-25 minutes until golden.

House Side Salad

  1. 16

    Prepare the Salad

    In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.

  2. 17

    Dress the Salad

    Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Toss to combine.

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