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Ingredients
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Pasta Dishes
Salads
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the marinara sauce and let it simmer for 5 minutes.
- 3
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss to coat the pasta evenly. Stir in grated Parmesan cheese, fresh basil, and season with ground black pepper to taste.
Salad Preparation
- 4
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 5
Add the Dressing
Drizzle balsamic vinaigrette over the salad and toss gently to combine. Top with crumbled feta cheese.