Catering Package 1 Recipe
Includes a selection of appetizers, mains, and desserts.
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Ingredients
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Appetizers
Mains
Desserts
Method
Preparation
- 1
Bruschetta
Toast the baguette slices and top with diced tomatoes, basil, garlic, and olive oil.
- 2
Stuffed Mushrooms
Remove stems, fill with cream cheese mixture, and bake until golden.
- 3
Mini Caprese Skewers
Skewer cherry tomatoes, mozzarella balls, and basil leaves. Drizzle with balsamic glaze.
Main Courses
- 4
- 5
Vegetarian Lasagna
Layer noodles, marinara sauce, ricotta, vegetables, and mozzarella. Bake until bubbly.
- 6
Beef Meatballs
Mix ground beef with breadcrumbs, eggs, and seasonings. Roll into balls and bake until cooked.
Desserts
- 7
Mini Cheesecakes
Prepare crust, fill with cheesecake mixture, and bake in mini pans.
- 8
Chocolate Mousse Cups
Whip chocolate and cream together, then spoon into cups and chill.
- 9
Fruit Tartlets
Fill tartlet shells with pastry cream and top with fresh fruits.