Spaghetti Aglio E Olio Recipe

Time20m

Serves4

Spaghetti tossed in garlic, olive oil, and chili flakes.

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Ingredients

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1
Cook the spaghetti
In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2
Prepare the garlic oil
In a large skillet over medium heat, add the olive oil. Once hot, add the sliced garlic and sauté for about 2 minutes, or until golden and fragrant. Be careful not to burn the garlic.
3
Add chili flakes
Stir in the red chili flakes and cook for an additional 30 seconds.
4
Combine spaghetti and sauce
Add the drained spaghetti to the skillet, tossing to coat in the garlic oil. If the pasta seems dry, gradually add reserved pasta water until desired consistency is reached.
5
Season and serve
Stir in the chopped parsley, and season with salt and black pepper to taste. Serve immediately, garnished with grated Parmesan cheese if using.