Grilled Chicken Sandwich Recipe
Grilled chicken breast, lettuce, tomato, and pesto mayo on ciabatta.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
Prepare the pesto mayo
In a small bowl, mix the pesto and mayonnaise until well combined. Set aside.
Marinate the chicken
Drizzle olive oil over the chicken breasts and season with salt and black pepper. Let it marinate for 15 minutes.
Grill the chicken
Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let rest for a few minutes.
Assemble the sandwich
Slice the ciabatta bread in half. Spread the pesto mayo on both halves. Place a piece of grilled chicken on the bottom half, followed by lettuce and sliced tomato. Top with the other half of the ciabatta.
Serve
Cut the sandwich in half and serve immediately.