French Fries Recipe
Crispy golden fries served with ketchup.
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Ingredients
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French Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips (about 1/4 inch thick) to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain and pat dry the soaked fries. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
- 5
Drain and Season
Remove the fries from the oil using a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
- 6
Serve
Serve the fries hot with ketchup on the side for dipping.
