French Fries Recipe
Recipe information
Make French Fries in just 1h . Crispy golden fries served with ketchup.
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Ingredients
French Fries Ingredients
Cooking Directions
1. Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips (about 1/4 inch thick) to form fries.
2. Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch.
3. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4. Fry the Potatoes
Drain and pat dry the soaked fries. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
5. Drain and Season
Remove the fries from the oil using a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
6. Serve
Serve the fries hot with ketchup on the side for dipping.
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