Pancakes Recipe
Fluffy pancakes served with maple syrup and fresh berries.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; small lumps are okay.
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2 minutes until golden brown.
Serve
Serve warm with maple syrup and fresh berries on top.