Hummus Platter Recipe
Served with pita bread and a variety of fresh vegetables.
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Ingredients
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Hummus and Accompaniments
Method
Preparation
- 1
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, and salt. Blend until smooth. If the hummus is too thick, add a little water to reach desired consistency.
- 2
Prepare the Vegetables
Wash and cut the carrots, cucumber, and bell peppers into sticks. Rinse the cherry tomatoes and set aside.
- 3
Serve the Platter
Spread the hummus onto a serving plate and drizzle with a little olive oil. Arrange the pita bread and fresh vegetables around the hummus. Enjoy!
