Jul 14 2026
Restaurants›LongHorn Steakhouse›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by LongHorn Steakhouse
Time15m
Serves2

Smashed avocado on toasted sourdough bread with a sprinkle of sea salt and chili flakes.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Toast the Bread

    Toast the slices of sourdough bread in a toaster or on a grill until golden brown and crispy.

  2. 2

    Prepare the Avocado

    In a bowl, cut the avocado in half, remove the pit, and scoop the flesh into the bowl. Mash it with a fork until you reach your desired consistency.

  3. 3

    Season the Avocado

    Add lemon juice, sea salt, and olive oil to the mashed avocado. Mix well to combine.

  4. 4

    Assemble the Toast

    Spread the smashed avocado evenly over the toasted sourdough slices.

  5. 5

    Finish with Chili Flakes

    Sprinkle chili flakes over the avocado toast to taste. Serve immediately.

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