Tinga Tacos Recipe
tender oven-roasted chicken marinated in a fusion of sweet Roma tomato, chipotle, & soy sauce, topped with crisp red cabbage & micro-cilantro, served in housemade corn tortillas
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tinga Chicken
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the chopped Roma tomatoes, chipotle peppers, soy sauce, minced garlic, diced onion, olive oil, salt, and black pepper. Add the chicken thighs and coat them well with the marinade. Cover and refrigerate for at least 1 hour or overnight for best results.
- 2
Roast the Chicken
Preheat the oven to 180°C (350°F). Place the marinated chicken in a roasting pan and pour the remaining marinade over it. Roast in the oven for 30-40 minutes, or until the chicken is tender and fully cooked. Remove from the oven and let it cool slightly.
- 3
- 4
