Milanesa Recipe
organic chicken schnitzel, fried with Panko, & topped with marinated medley tomatoes, creamy avocado, & micro-cilantro, served with Lola's signature cabbage salad
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Ingredients
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Milanesa Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper.
- 2
Bread the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs. Dredge the chicken first in flour, then in the egg, and finally coat with Panko.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken for about 4-5 minutes on each side, until golden brown and cooked through. Remove and drain on paper towels.
- 4
Prepare the Tomato Medley
Halve the cherry tomatoes and mix them with micro-cilantro and a drizzle of olive oil. Season with salt and pepper to taste.
- 5
Prepare the Avocado
Slice the avocado and set aside.
- 6
- 7
Assemble the Dish
Place the fried chicken on a plate, top with the tomato medley and avocado slices. Serve alongside Lola's signature cabbage salad.
