House Guacamole & Chips Recipe

Inspired by LOLA

Time15m

Serves4

a hearty portion of fresh avocado, diced green olives, & onion, topped with pecorino cheese, & served with our signature red and green salsas

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Ingredients

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1
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocado
Use a fork or a potato masher to mash the avocados to your desired consistency.
3
Mix Ingredients
Add diced green olives, chopped red onion, lime juice, salt, and black pepper to the mashed avocado. Stir until well combined.
4
Add Pecorino Cheese
Gently fold in the grated Pecorino cheese, reserving a bit for garnish.
5
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to your preference.
6
Serve
Transfer the guacamole to a serving bowl, garnish with remaining Pecorino cheese, and serve with tortilla chips and your choice of red and green salsa.