Fish Tacos Recipe
modelo-fried cod breaded with chickpea flour & served on our housemade corn tortillas, with a TRUFF hot sauce aioli, red cabbage, & micro-cilantro
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Ingredients
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Fish Tacos Ingredients
Method
Cooking Directions
- 1
Prepare the Aioli
In a small bowl, mix together the mayonnaise, TRUFF hot sauce, salt, and pepper until well combined. Set aside.
- 2
Bread the Cod
Season the cod fillets with salt and pepper. Dredge each fillet in chickpea flour until fully coated.
- 3
Fry the Cod
In a large skillet, heat the olive oil over medium-high heat. Fry the breaded cod fillets for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over low heat until they are pliable.
- 5
