Cheese Quesadilla Recipe
a delicious blend of cheeses melted in a flour tortilla & served with fresh avocado on the side
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the avocado. Set aside.
- 2
Heat the Pan
In a skillet, melt 1 tablespoon of butter over medium heat.
- 3
Assemble the Quesadilla
Place one tortilla in the skillet. Sprinkle half of the cheddar and Monterey Jack cheese on top. Add the second tortilla on top.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt. Flip the quesadilla carefully and add the remaining butter. Cook for another 3-4 minutes.
- 5
