Jul 14 2026
Restaurants›LOLA›Carne Asada Open Faced Burrito Recipe

Carne Asada Open Faced Burrito Recipe

Inspired by LOLA
Time30m
Serves4

pan-seared hanger steak served open-faced on a flour tortilla, topped with florentine sauce, avocado, & micro-cilantro, served with sea salt & vinegar chips

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Ingredients

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Main Ingredients

Florentine Sauce

Chips

Method

Preparation

  1. 1

    Cook the Hanger Steak

    Season the hanger steak with salt and pepper. Heat a skillet over medium-high heat and add a little oil. Pan-sear the steak for about 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing.

  2. 2

    Make the Florentine Sauce

    In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute. Stir in the chopped spinach and cook until wilted. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese and season with salt and pepper to taste. Remove from heat.

  3. 3

    Prepare the Tortillas

    Warm the flour tortillas in a dry skillet or microwave until pliable.

  4. 4

    Assemble the Burrito

    Place a flour tortilla on a plate, top with sliced hanger steak, pour the Florentine sauce over the steak, and add slices of avocado and micro-cilantro.

Serving

  1. 5

    Serve with Chips

    Serve the open-faced burrito with a side of sea salt & vinegar chips.

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