Cantaloupe Salad Recipe
fresh sliced cantaloupe & artisanal prosciutto, topped with tangy lemon curd, hazelnuts, & fresh mint
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Cantaloupe
Slice the cantaloupe in half, remove the seeds, and scoop out the flesh. Cut the flesh into bite-sized wedges.
- 2
Arrange the Salad
On a serving platter, arrange the cantaloupe wedges. Tear the prosciutto into strips and layer it over the cantaloupe.
- 3
Add Lemon Curd
Drizzle the lemon curd over the cantaloupe and prosciutto.
- 4
Garnish
Roughly chop the hazelnuts and sprinkle them over the salad. Add fresh mint leaves for garnish.
- 5
Serve
Serve immediately as a refreshing appetizer or side dish.
