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Ingredients
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Whipped Ricotta Ingredients
Method
Preparation Instructions
- 1
Prepare the Crostini
Preheat your oven to 400°F (200°C). Slice a baguette into 1/2 inch slices. Arrange the slices on a baking sheet and brush lightly with olive oil. Bake for about 8-10 minutes or until golden and crispy. Remove from the oven and set aside.
- 2
Whip the Ricotta
In a mixing bowl, combine the ricotta cheese, heavy cream, salt, and black pepper. Using a hand mixer or a whisk, whip the mixture until it becomes light and fluffy, about 3-5 minutes.
- 3
Finish and Serve
Spread the whipped ricotta onto the prepared crostini. Drizzle with truffle honey and a few drops of truffle oil. Serve immediately and enjoy!
