Jul 17 2026
Restaurants›Lokal Eatery & Bar›Creamy Goat Cheese Gateau Recipe

Creamy Goat Cheese Gateau Recipe

Inspired by Lokal Eatery & Bar
Time2h
Serves8

almond financier | black currant coulis | oat streusel | popped quinoa

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Ingredients

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Almond Financier

Creamy Goat Cheese Filling

Black Currant Coulis

Oat Streusel

Popped Quinoa

Method

Prepare Almond Financier

  1. 1

    Mix Dry Ingredients

    In a bowl, whisk together almond flour, powdered sugar, all-purpose flour, baking powder, and salt.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk egg whites until frothy, then add melted butter and vanilla extract.

  3. 3

    Combine Mixtures

    Gently fold the dry ingredients into the egg mixture until just combined. Pour into prepared cake pans.

  4. 4

    Bake

    Bake at 350°F (175°C) for 20-25 minutes or until golden and a toothpick comes out clean. Let cool.

Make Goat Cheese Filling

  1. 5

    Blend Ingredients

    In a bowl, combine softened goat cheese, heavy cream, honey, and thyme. Mix until smooth and creamy.

Prepare Black Currant Coulis

  1. 6

    Cook Currants

    In a saucepan, combine black currants, sugar, and lemon juice. Cook over medium heat until currants break down and mixture thickens, about 10 minutes.

  2. 7

    Strain

    Strain the mixture through a fine sieve to remove seeds. Let cool.

Make Oat Streusel

  1. 8

    Mix Ingredients

    In a bowl, combine rolled oats, brown sugar, flour, and salt. Add cold butter and mix until crumbly.

  2. 9

    Bake

    Spread streusel on a baking sheet and bake at 350°F (175°C) for 10-12 minutes until golden.

Pop Quinoa

  1. 10

    Heat Oil

    In a pot, heat oil over medium-high heat.

  2. 11

    Pop Quinoa

    Add quinoa and cover. Shake pot until popping slows down. Remove from heat and let cool.

Assemble Gateau

  1. 12

    Layer Components

    On a serving plate, layer the almond financier, creamy goat cheese filling, and top with the black currant coulis.

  2. 13

    Add Toppings

    Sprinkle oat streusel and popped quinoa on top for garnish. Serve immediately.

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