Salmon Burger Recipe

Time30m

Serves4

yogurt & dill spread | avocado | pickled onion | roasted pepper | choice of fries or salad

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Ingredients

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1
Prepare Salmon Patties
In a mixing bowl, combine chopped salmon, bread crumbs, egg, dijon mustard, salt, and black pepper. Mix until well combined.
2
Form Patties
Shape the mixture into 4 equal-sized patties.
3
Cook Patties
Heat olive oil in a pan over medium heat. Cook the patties for about 4-5 minutes on each side or until golden brown and cooked through.
4
Prepare Yogurt & Dill Spread
In a separate bowl, mix together plain yogurt, chopped dill, lemon juice, and salt until well combined.
5
Assemble the Burger
Toast the burger buns. Spread the yogurt & dill mixture on the bottom bun, add the salmon patty, top with lettuce, sliced avocado, pickled onions, and roasted red pepper. Cap with the top bun.
6
Serve
Serve immediately with a side of fries or salad.