Grilled Asparagus Recipe

Time30m

Serves4

aji amarillo aioli

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Ingredients

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1
Prepare the Asparagus
Wash and trim the asparagus, removing any tough ends.
2
Season the Asparagus
In a bowl, toss the asparagus with olive oil, salt, and black pepper until well coated.
3
Grill the Asparagus
Preheat the grill to medium-high heat. Grill the asparagus for about 5-7 minutes, turning occasionally, until tender and slightly charred.
4
Make Aji Amarillo Aioli
In a small bowl, mix together the aji amarillo paste, mayonnaise, minced garlic, lemon juice, and salt until smooth and well combined.
5
Serve
Arrange grilled asparagus on a platter and drizzle with aji amarillo aioli. Serve warm.