Warm Chocolate Indulgence Recipe
flourless chocolate ganache | served w/vanilla gelato (GF)
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Ingredients
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Cake Ingredients
Method
Preparation Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- 2
Melt Chocolate and Butter
In a medium saucepan, melt the semi-sweet chocolate and unsalted butter over low heat, stirring until smooth. Remove from heat and let cool slightly.
- 3
Mix in Sugar and Eggs
Stir in the granulated sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Add Dry Ingredients
Sift in the cocoa powder and salt, folding gently until just combined. Be careful not to overmix.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until the edges are set and the center is slightly soft.
- 6
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm with a scoop of vanilla gelato.
