Jul 17 2026
RestaurantsLokal Eatery & BarVeggie Burger Recipe

Veggie Burger Recipe

Inspired by Lokal Eatery & Bar
Time30m
Serves2

spicy aioli | avocado | romaine | choice of fries or salad (V)

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Veggie Burger

    In a large bowl, mash the black beans with a fork until mostly smooth. Stir in the cooked quinoa, red bell pepper, onion, garlic, cumin, paprika, salt, black pepper, and flour. Mix until well combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and form each into a patty.

  3. 3

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side until golden brown and heated through.

  4. 4

    Make the Spicy Aioli

    In a small bowl, combine mayonnaise, sriracha, lemon juice, and garlic powder. Mix until smooth and adjust seasoning to taste.

  5. 5

    Assemble the Burger

    Toast the burger buns, then spread spicy aioli on the bottom bun. Add a lettuce leaf, the veggie patty, sliced avocado, and top with another bun.

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