Truffle Mac & Cheese Recipe
truffle cabot cheddar sauce | toasted breadcrumbs (V) (add bacon 3)
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Ingredients
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Cheese Sauce
Method
Instructions
- 1
Prepare the Cheese Sauce
In a saucepan, melt butter over medium heat. Add flour and stir to form a roux. Gradually whisk in milk, continue stirring until thickened. Add cheddar cheese, truffle oil, salt, and pepper, stirring until cheese is melted and sauce is smooth.
- 2
Cook the Macaroni
While the sauce is thickening, cook macaroni according to package instructions. Drain and set aside.
- 3
Combine Macaroni and Sauce
Mix cooked macaroni with the cheese sauce until evenly coated. Transfer to a baking dish.
- 4
Prepare the Breadcrumbs
In a skillet, melt butter and add bread crumbs, stirring until golden brown. Mix in parmesan cheese.
- 5
Top and Bake
Sprinkle the toasted breadcrumb mixture over the macaroni and cheese. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden.
- 6
Add Bacon (Optional)
If using, sprinkle crumbled bacon on top before serving.
