Tiramisu Recipe
frangelico | lady finger | espresso creme | cocoa powder
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the brewed espresso and Frangelico. Set aside to cool.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine mascarpone cheese, sugar, vanilla extract, and heavy cream. Whip until soft peaks form.
- 3
Layer the Tiramisu
Quickly dip each ladyfinger into the coffee mixture for about 1-2 seconds and layer them in a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
