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Ingredients
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Spiced Chicken Kebabs
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, ground cumin, paprika, cayenne pepper, salt, black pepper, and lemon juice. Add the chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 15 minutes to prevent burning. While the skewers are soaking, slice the Fresno peppers into rings, removing the seeds if desired.
- 3
Assemble the Kebabs
Thread the marinated chicken and Fresno pepper rings onto the skewers, alternating between chicken and peppers.
- 4
- 5
Serve
Remove from grill and let rest for a few minutes. Serve hot with your choice of dip or sauce.
