Sorbet Recipe

Time2h

Serves6

Chef’s selection of seasonal flavors

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Ingredients

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1
Make the Simple Syrup
In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
2
Combine Ingredients
In a large mixing bowl, combine the cooled simple syrup, fresh lemon juice, and seasonal fruit puree. Stir until well combined.
3
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
4
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5
Freeze
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.