Shishito Peppers Recipe

Time15m

Serves2

garlic aioli (V)

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Ingredients

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1
Prepare the Shishito Peppers
Heat olive oil in a skillet over medium-high heat. Add the shishito peppers and cook for about 5-7 minutes, tossing occasionally, until they are blistered and slightly charred. Season with sea salt.
2
Make the Garlic Aioli
In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, olive oil, and salt until smooth and well combined.
3
Serve
Transfer the blistered shishito peppers to a serving platter and serve with the garlic aioli on the side for dipping.