Seafood Tagliatelle Arrabiata Recipe
ribbon noodles/spicy marinara sauce/medallions of sumptuous lobster
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tagliatelle
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Arrabiata Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Spice and Tomatoes
Stir in red chili flakes and cook for another 30 seconds. Then, add crushed tomatoes and bring the sauce to a simmer. Season with salt and black pepper.
- 4
Incorporate Lobster
Add lobster medallions to the sauce and let them cook for about 4-5 minutes until just cooked through.
- 5
Combine Pasta and Sauce
Add the cooked tagliatelle to the skillet with the sauce. Toss gently to combine, ensuring the pasta is well coated.
- 6
Finish with Fresh Basil and Cheese
Remove from heat, stir in chopped basil, and sprinkle with grated Parmesan cheese before serving.
