Sardinian Sheep's Milk Ricotta Crostini Recipe
aromatic wild herbs/sicilian sea salt
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Ingredients
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Crostini Ingredients
Method
Crostini Preparation
- 1
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the baguette or ciabatta loaf into 1/2-inch thick slices. Arrange the slices on a baking sheet.
- 2
Toast the Bread
Drizzle the bread slices with extra virgin olive oil. Bake in the preheated oven for about 10-12 minutes or until golden and crispy. Remove and let cool slightly.
- 3
- 4
Assemble the Crostini
Spread a generous amount of the ricotta mixture on each toasted bread slice. Drizzle with a little more olive oil if desired, and garnish with additional herbs.
- 5
