Salmon Tartare Recipe
avocado basil puree | shallots | fresno pepper | dill | orange sauce
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Ingredients
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Salmon Tartare
Method
Preparation
- 1
- 2
Prepare the Salmon Tartare
Finely dice the fresh salmon fillet and place it in a mixing bowl. Add finely chopped shallots, diced fresno pepper (remove seeds if less heat is desired), and chopped dill. Toss gently to combine.
- 3
Make the Orange Sauce
In a small bowl, mix the orange juice with a pinch of salt and black pepper. Adjust to taste.
- 4
Assemble the Dish
On a serving plate, spread a layer of the avocado basil puree. Top with the salmon tartare mixture and drizzle the orange sauce over the top. Garnish with extra dill if desired.
