Roasted Cornish Hen Recipe
potato gratin/chardonnay sauce
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Ingredients
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Roasted Cornish Hen
Method
Preparation of Roasted Cornish Hen
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Hens
Rinse the Cornish hens under cold water and pat dry with paper towels.
- 3
Seasoning
In a small bowl, mix together olive oil, salt, black pepper, minced garlic, and chopped rosemary. Rub this mixture all over the hens, including under the skin.
- 4
Stuff the Hens
Place the lemon halves inside the cavity of each hen.
- 5
Roasting
Place the hens breast-side up on a roasting pan. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- 6
Rest
Once done, remove the hens from the oven and let them rest for 10 minutes before carving.
