Parmesan Truffle Fries Recipe
Crispy fries tossed in rich truffle oil and topped with freshly grated Parmesan for a decadent twist on a classic favorite.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thin strips.
- 2
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- 4
Add Truffle Oil and Parmesan
Once the fries are done, remove them from the oven and immediately drizzle with truffle oil. Sprinkle grated Parmesan cheese over the fries while they are still hot.
- 5
Garnish and Serve
Finely chop the fresh parsley and sprinkle it over the fries before serving. Enjoy your Parmesan Truffle Fries!
