Papas Bravas Recipe
crispy fingerling potatoes | chili remoulade (V)
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Ingredients
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Papas Bravas Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and scrub the fingerling potatoes and cut them in half lengthwise. Place them in a large bowl.
- 2
Season the Potatoes
Drizzle olive oil over the potatoes and sprinkle with paprika, garlic powder, salt, black pepper, and chili powder. Toss until the potatoes are evenly coated.
- 3
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until they are crispy and golden brown, flipping halfway through.
- 4
Make the Chili Remoulade
In a small bowl, combine mayonnaise, hot sauce, lemon juice, and chopped parsley. Mix until smooth and well combined.
- 5
Serve
Remove the potatoes from the oven and serve hot with the chili remoulade on the side for dipping.
