Mousse De Mango Passion Recipe

Preparation

1. 1

   Prepare the Gelée

   In a saucepan, combine passion fruit pulp and sugar over medium heat until sugar dissolves. Sprinkle gelatin over the mixture and stir until completely dissolved. Remove from heat and let cool slightly.

2. 2

   Make the Mousse

   In a blender, puree ripe mangoes until smooth. In a separate bowl, whip heavy cream until soft peaks form. Gently fold the mango puree and vanilla extract into the whipped cream.

3. 3

   Combine and Set

   Pour the cooled passion fruit mixture into individual serving glasses, then carefully layer the mango mousse on top. Refrigerate for at least 4 hours or until set.