Marinated Olives Recipe
A vibrant medley of marinated olives infused with herbs and spices, perfect for a flavorful snack or appetizer.
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Ingredients
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Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, garlic, rosemary, thyme, red pepper flakes, lemon zest, lemon juice, salt, and black pepper.
- 2
Add Olive Oil
Pour the extra virgin olive oil over the olive mixture and stir well to ensure all the olives are coated evenly.
- 3
Marinate
Cover the bowl with plastic wrap and let the olives marinate at room temperature for at least 1 hour, or preferably overnight in the refrigerator for better flavor.
- 4
Serve
Serve the marinated olives at room temperature as an appetizer or snack. Enjoy!
