Lokal Cheeseburger Recipe
8oz angus beef | white cheddar | tomato | lettuce | spicy mayo | choice of fries or salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Cook the Patty
Cook the beef patty for about 4-5 minutes on one side, then flip it and place a slice of white cheddar on top. Cook for another 4-5 minutes or until the internal temperature reaches 160°F (71°C).
- 3
Toast the Bun
While the beef is cooking, slice the burger bun and toast it lightly on the grill or in a toaster.
- 4
Assemble the Burger
Spread the spicy mayo on the bottom half of the toasted bun. Add the lettuce, followed by the cooked beef patty with melted cheese, then layer on the sliced tomato. Top with the other half of the bun.
- 5
Serve
Serve immediately with your choice of fries or salad on the side.
