Jumbo Lump Crab Crostini Recipe
luxurious crab atop crispy crostini
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Ingredients
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Crostini and Crab Mixture
Method
Preparation and Assembly
- 1
Prepare the Crostini
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick pieces. Arrange the slices on a baking sheet and brush each side lightly with olive oil. Bake for 8-10 minutes or until golden and crispy.
- 2
Make the Crab Mixture
In a large bowl, combine the softened cream cheese, mayonnaise, lemon juice, Dijon mustard, chives, salt, and black pepper. Mix until smooth. Gently fold in the jumbo lump crab meat, being careful not to break up the lumps.
- 3
- 4
Serve
Serve immediately as an elegant appetizer, garnished with extra chives or a sprinkle of paprika if desired.
