Herb & Horseradish Crusted Halibut Recipe
creamy tomato fennel & leeks puree
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Ingredients
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For the Herb & Horseradish Crusted Halibut
Method
For the Herb & Horseradish Crusted Halibut
- 1
Prepare the Halibut
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the halibut fillets on the prepared baking sheet.
- 2
Make the Herb Mixture
In a mixing bowl, combine the chopped parsley, dill, chives, horseradish, panko breadcrumbs, olive oil, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 3
Crust the Fish
Evenly spread the herb and horseradish mixture over the top of each halibut fillet, pressing down gently to adhere.
- 4
Bake
Bake in the preheated oven for 15-20 minutes, or until the halibut is cooked through and the crust is golden brown.
